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Hospitality in Shreveport

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  1. Manufacturing Engineer II at NCR

    NCR is committed to being a globally inclusive company where all people are treated fairly, recognized for their individuality, promoted based on performance...

  2. Territory Account Manager - Financial Svcs - S. California + Arizona at NCR

    NCR is committed to being a globally inclusive company where all people are treated fairly, recognized for their individuality, promoted based on performance...

  3. Cruise Program Administrator at Royal Caribbean Cruises Ltd.

    In addition to other requirements, potential candidates must have a minimum of 2 - 3 years experience in an administrative position in the hospitality/ cruise...

  4. Hotel and Housekeeping Manager- Orlando, FL at American Cruise Lines

    Housekeeping managers are the entry level managers on the cruise ship and can advance to other management levels in Food & Beverage or General Hotel Management....

  5. Housekeeper at Sagora Senior Living

    Clean and sanitize residences and contents, including, but not limited to, vacuuming, dusting, cleaning kitchen and bath fixtures, turning mattresses, moving...

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    1. Restaurant Manager

      Our Client is a multi-concept, Fresh-Mex themed restaurant company who operates more than 90 restaurants in 17 states, and 4 different countries. Some benefits include: Generous Salary + Bonuses for achieving sales and controlling costs.Health / Dental / Vision Benefits.Flex SpendingLife & Accident insuranceGrowth potential with a multi-concept company operating in 17 states and 4 countries.  ...

    1. Second Housekeeper at Disney Parks & Resorts

      Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this). Appreciate diversity among guests and crew....

    1. Internship: Restaurant / Retail / Customer Service Experience Needed

      Full Training Provided for all CandidatesWe are looking for entry level professionals to fill an open paid internship with our firm. We are looking for candidates that have Hospitality, Customer Service and Retail experience! All candidates that have a service background tend to thrive in our customer service and marketing department.What sets us apart from any other firm is our passion for ...

    1. Housekeeper-Part Time at Sagora Senior Living

      Clean and sanitize residences and contents, including, but not limited to, vacuuming, dusting, cleaning kitchen and bath fixtures, turning mattresses, moving...

    1. Margaritaville Room Chef

      SUMMARY: Supervisor of daily shift production of product for outlet.   DUTIES / QUALIFICATION REQUIREMENTS: To perform this job successfully, an employee must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable employees with disabilities to ...

    1. GUEST ROOM ATTENDANT at Borgata Hotel Casino & Spa

      Ensures that assigned guest room has been vacated and proceeds to clean and service room in specified procedures, including dusting, vacuuming, cleaning...

    1. Customer Service Representative- EARN EXTRA $$$$

      Sports Atmosphere, Money, and a Team with Holiday Bonuses Year Round!Brand Management Firm seeks individuals ready to start during our busiest and most profitable time of year!SEASONAL, FULL TIME, PART TIME with the opportunity for LONG TERM employment and unlimited growth opportunities! Positions include:· Sales & Customer Service: client representative, brand management, direct field ...

    1. Hotel/Housekeeping Manager at American Cruise Lines

      Housekeeping managers are the entry level managers on the cruise ship and can advance to other management levels in Food & Beverage or General Hotel Management....

    1. ALL HOURLY RESTAURANT POSITIONS

      We Applaud YOURecognition of your efforts is a mainstay here at Ovation Brands. With upper-management training and employee appreciation your hard work will never go unnoticed.We Hear YOUEmployee feedback is valued at Ovation Brands where we rely on your opinions and recommendations when making restaurant changes and critical decisions.Prep Cook / Line CookWait ...

    1. BAKER (FULL-TIME) - 2 openings! Job at Compass Group

      While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the...

    1. Restaurant General Manager - Growth Potential

      For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help ...

    1. SURVEILLANCE OPERATOR at L'Auberge Casino Resort

      Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits...

    1. Restaurant Manager Needed

      When we opened our first restaurant over 30 years ago, we wanted to set ourselves apart from our competitors in the casual dining industry. Our owners emphasized the quality of our food and giving guests an unforgettable experience. With all our entrees made in house and from scratch, our guests can count on our food going above and beyond our expectations. We’ve grown from our humble ...

    1. RECRUITING MANAGER at Ameristar Casino Hotel

      Establish standard interview questions and review periodically to evaluate effectiveness. Educate leaders on the role they play in establishing the desired...

    1. Assistant General Manager

      For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or ...

    1. HR BUSINESS PARTNER at Belterra Casino Resort

      Experience successfully navigating a complex, matrixed environment is key. Experience in consumer-driven hospitality, retail or entertainment business (ideally...

    1. Restaurant Manager - Casual Dining

      Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our ...

    1. COMPENSATION & HUMAN RESOURCES ANALYTICS MANAGER at Pinnacle Entertainment, Inc. (Corporate)

      Must possess and maintain a valid driver’s license within assigned state of employment. Must successfully pass background check and, as needed, be able to...

    1. Restaurant Kitchen Manager

      Restaurant Kitchen ManagerCasual Theme – Regional FavoriteWe are a growing restaurant company that achieves superior financial results by consistently exceeding our guests' expectations. As we continue to grow, our commitment to training, development and retention of our team members will continue to drive our success. We are a leader in the casual dining industry and are looking for team ...

    1. HR BUSINESS PARTNER at Ameristar Casino Hotel

      Experience successfully navigating a complex, matrixed environment is key. Experience in consumer-driven hospitality, retail or entertainment business (ideally...

    1. Restaurant General Manager Needed

      For nearly 50 years we have been pioneers in the Quick Service industry, aiming to evolve and innovate. While other chains were constructing larger-than-life meals, we were at the forefront of creating healthier, fresher meals for our guests. We also were one of the first to make salads and wraps a large part of our menu. On top of the growth of our menu, we’re also world-renowned for our ...

    2. Sous Chef

      Job DescriptionThe Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private ...

    3. Member Relations Coordinator

      The Member Relations Coordinator is responsible for Member communications and the “Member Connect” at the Club. This position works directly with the General Manager and department heads in ensuring timely and appropriate communication utilizing tools that assist in the delivery of the benefits and services promised at the time of enrollment. The Member Relations Coordinator fosters ...

    4. Restaurant General Manager Needed

      For nearly 50 years we have been pioneers in the Quick Service industry, aiming to evolve and innovate. While other chains were constructing larger-than-life meals, we were at the forefront of creating healthier, fresher meals for our guests. We also were one of the first to make salads and wraps a large part of our menu. On top of the growth of our menu, we’re also world-renowned for our ...

    5. Restaurant Manager - Casual Dining

      Throughout our history, we’ve proudly served our patrons their favorite steaks and seafood from the grill. Over the years, we’ve expanded our menu to chicken, ribs, and healthier eating options to cater to our customers’ changing tastes. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our ...

    6. Restaurant General Manager Needed

      Very few restaurants in the industry can be labeled legendary. We aren’t afraid to take risks, and without taking those chances, we wouldn’t have become one of the most recognized and iconic names in the entire restaurant industry. For 60+ years we’ve been the place that millions upon millions have turned to when they want freshly prepared food on the go. With thousands of stores across the ...

      1. Housekeeping Manager at Concord Hospitality

        Inventories all guestrooms, housekeeping closets, or other areas including the housekeeping office and laundry room for furniture, linens, literature,...

      2. HOUSEKEEPING SHIFT MANAGER at Borgata Hotel Casino & Spa

        Assist Housekeeping Managers in the daily operation of the Housekeeping department. Monitors guest room attendants in the proper placement of guest amenities in...

      3. Housekeeper at Concord Hospitality

        Clean 18 rooms per day following the Housekeeping Guidelines within an eight-hour work day while maintaining established standards....

      4. HOUSEKEEPING HEAVY PORTER (SEASONAL) at Borgata Hotel Casino & Spa

        Able to work with guests, fellow associates and Supervisors in a professional and courteous manner, promoting positive customer relations for all by providing...

      5. CAA Custodian, Lead at PAE

        Valid Driver’s License from Home of Record (HOR)DESIRED:. Knowledge of ALL principles and processes involved in supporting custodial and escort functions at an...