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Hospitality in Shreveport

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  1. Cage Cashier and Total Rewards Representative

    Provides friendly, efficient, and accurate cashiering services for customers and employees. Provides “A” level customer service while enthusiastically promoting the Total Rewards program   GENERAL REQUIREMENTS: High school diploma or GED required. General cashiering background or prior money-handling experience required. Must be able to count money and coins accurately. Must be able to read, write, speak, and understand English. Must be able to get along with co-workers and work as a team. ...

  2. Security Officer (Full-Time)

    JOB SUMMARY: Greets guests, provides information and safe environment for employees and guests.   GENERAL REQUIREMENTS: High school diploma or equivalent and two years’ experience in a position with direct guest contact required. Must possess excellent customer and employee relations skills. Must have a valid driver’s license with no suspensions, DUI or more than 2 moving vehicle violations within the last 3 years. Must be able to work any day of the week and any shift. Must be able to get ...

  3. Beverage Server (On-Call & Part-Time)

    JOB SUMMARY: Creates a warm and friendly atmosphere for our guests by providing fast, friendly and courteous service to customers while taking orders and serving beverages; picks up empty glasses and returns them to the proper assigned area; and assists in the preparation of drink orders as required.   GENERAL REQUIREMENTS: Must be at least 21 years of age. High school diploma or GED required. Skilled in basic math in order to count money and present change correctly. Knowledge of guest ...

  4. Jasmine's Noodle Bar Asian Specialty Chef

    JOB SUMMARY: Cooks all food orders, in a quick, timely and accurate manner.   GENERAL REQUIREMENTS: Minimum five (5) years prior experience as a cook. Previous experience with Asian cuisine is required. Local health department sanitation certificate is required. Previous working knowledge of point of sales system preferred. Must be able to provide own tools. Must be able to work any day of the week and any shift. Must be able to get along with co-workers and work as a team. Must present ...

  5. **Casual Dining Managing Partner / GM - Outstanding Opportunity!!

    Outstanding Opportunity with an Outstanding Company!! Excellent Quality of Life and Culture! We have an opening for an experienced Casual Dining Managing Partner / GM in the West Monroe, LA area! Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details and immediate consideration. Candidates MUST have 3-5+yrs of Managing Partner / General Management experience with a Casual Dining Restaurant chain!. We are looking for dynamic positive minded ...

  6. General Manager needed in Fast-growing restaurant concept

    A fast-growing, dynamic company is seeking a restaurant general manager in the Shreveport, LA area. Looking to fast-charge your career? This is a excellent time to join this concept. * Candidates must have a minimum of 2 years in restaurant operations and management * Experience with training staff a plus. * Stable company with tremendous growth potential. Company is set to open 20+ more stores in next 12 months. * Opportunity for targeted career development * Extremely competitive salary and ...

  7. Hotel General Manager

    Our ideal General Manager will have five (5) or more years of experience of both limited and full-service hotels as GM. You should have experience with IHG and/or Hilton brands. You should enjoy a fast pace environment and have a full grasp on how to drive, service, sales and profit. To be a General Manager with Sunrise Hospitality means that you are leading hotel executive and key leader behind the hotel and its success. You should be passionate about company goals, aspirations and measureable ...

  8. Restaurant Manager

    Outback Steakhouse We are expanding and growing! Be a part of the growth and community support!   Job Description If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Outback Steakhouse! We are seeking a Front-of-the House (FOH) Restaurant Manager to oversee daily restaurant operations related to our dining area, bar and takeaway service. From managing staff and financials to ensuring a world-class dining experience for our customers, ...

  9. Kitchen Manager

    Position Summary: With limited supervision, the Kitchen Manager is responsible for the daily operations of the kitchen, and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen. Demonstrates this by example, using proper food-handling techniques. Position Details: Directs and checks the progress of the prep ...

  10. Harrah's Facilities Supervisor

      Responsible for assisting in the management of day-to-day operations for the Engineering department, including Maintenance and Groundskeepers.   GENERAL REQUIREMENTS:  College degree preferred. Five (5) or more years’ experience in casino and hotel building maintenance and customer service required. Ability to work with internal management and staff, as well as, outside support to develop and maintain a continuing atmosphere of peak guest and employee comfort and safety. Excellent ...

  11. Executive Housekeeper

      ~~JOB OVERVIEW (one to two sentences): Responsible for the overall cleanliness of the hotel, including rooms and public areas.  Manages the hotel housekeeping staff and ensures cleaning tasks are performed in accordance with management standards.________________________ ESSENTIAL DUTIES AND RESPONSIBILITIES: Maintain Brand cleanliness standards for both rooms and public areas and inspects them to ensure that standards are met. Trains employees in all aspects of housekeeping, including guest ...

  12. Restaurant Manager

    The Restaurant Manager position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company’s absolutes; determined leadership embracing passionate people, always serving the perfect food and perfect beverage, creating the craveable Joe’s experience, maintaining a sanitary, safe, and spotlessly clean restaurant. Key Responsibilities of the Job: Managing all areas of the operations during scheduled shifts which ...

  13. Experienced Table Games Dealer (Horseshoe Bossier City)

    Perform the act of mechanically dealing a game in a proficient manner, according to current policies and procedures set forth in the Company rule manuals while maintaining a courteous and friendly manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: Includes the following. Other duties may be assigned. Safeguard casino assets. Responsible for the protection and control of the game. Conducts the games in accordance with Company policies and ensures compliance with company policies, procedures and gaming ...

  14. Harrah's Louisiana Downs Multi-Outlet Restaurant Manager

    The Multi-outlet manager is responsible for the operations of The Buffet, Café and Harrah's Club restaurants and concessions venues at all times. They are responsible for coaching and development of supervisors. They are responsible for participating in Food and Beverage Staff meetings and ensuring the quality of service and satisfaction for each guest. The restaurant manager must have self-esteem and conduct him or herself with the utmost professionalism. Should be impeccably groomed and ...

  15. Restaurant Managers, Assistant Managers, West Monroe, LA

    Restaurant Manager, Assistant Manager,  We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience: Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communication and people skills The ability to hire, develop and motivate hourly associates Provide our guest with quality ...

  16. Restaurant Managers, Assistant Managers,Bossier City, LA

    Restaurant Manager, Assistant Manager We are looking for talented people who are outgoing, fun, energetic, leaders and coaches with the following experience:  Only full service managers need to apply. Three or more years of restaurant management experience with tenure. Outstanding leadership and coaching abilities High Volume of at least 3 Million a year in sales Excellent communication and people skills The ability to hire, develop and motivate hourly associates Provide our guest with quality ...